Too often, granola leaves me wanting more…more flavor, more toasty flavors, and more goodness for my body. Homemade Vanilla Chai Granola covers all the bases. It tastes great, has a good balance of cinnamon/cardamom/allspice/ginger like my favorite chai tea, and is made with ingredients that help my body. To be honest, I don’t purchase boxed… Continue reading Homemade Vanilla Chai Granola
Glazed Raspberry Lemon Zucchini Bread is one of my favorite summer creations! Not only does it use fresh red raspberries and zucchini, but it tastes AMAZING! Your most picky eater will have no idea this tasty bread has a vegetable in it! As with my Glazed Blueberry Lemon Zucchini Bread recipe, this bread is a… Continue reading Glazed Raspberry Lemon Zucchini Bread
Zucchini bread is a summer staple at our house. Once these garden lovelies start producing, I love finding tasty ways to use the bounty. Glazed Blueberry Lemon Zucchini Bread is one of the easiest, and most delicious, ways to use these fantastic squash! Glazed Blueberry Lemon Zucchini Bread Recipe… This Blueberry Lemon Zucchini Bread is… Continue reading Glazed Blueberry Lemon Zucchini Bread
Egg-Free Birthday Cake Pancakes make the perfect birthday breakfast! They are light and fluffy, taste amazing, and have sprinkles! What more could the birthday boy or girl want? 🙂 Egg-Free Birthday Cake Pancakes Recipe… To be honest, this recipe was born from desperation. Due to the current COVID-19 pandemic, eggs in my area are pretty… Continue reading Egg-Free Birthday Cake Pancakes
As the school year progresses, I always struggle with finding quick, homemade, recipes that satisfy. (Yes, these aren’t the healthiest, but they are a TREAT at our house.) 🙂 These Quick Homemade Cherry Turnovers not only come together in a snap, but my family loves them! I hope yours will, too. This recipe is a… Continue reading Quick Homemade Cherry Turnovers
An easy, chewy, homemade granola bar that kids love!
The Hoxton Hotel in Chicago serves a great breakfast pot…this is my version of those overnight oats.
I don’t know about you, but as a working mom, I LOVE my Instant Pot! For over a year I’ve used it for everything from yogurt, to hard-boiled eggs, to cooking frozen chicken for shredding, to marvelously easy soups. But I wanted more! When my sweet husband got me a six-inch soufflé dish for Christmas, my… Continue reading Instant Pot Cinnamon Raisin French Toast
Do you love pumpkin pie? This sweet treat is the perfect weekend breakfast, brunch, or afternoon snack with coffee! A rich streusel tops this pumpkin-stuffed breakfast delight. Fall is my favorite season, and I absolutely adore pumpkin! I like pumpkin spice, but for me, I need the PUMPKIN to be included in recipes. This recipe,… Continue reading Pumpkin Pie Coffee Cake
Do you LOVE poppy seed bread? It is one of those sweet indulgences I tend only to have during the holidays. I wanted to change that. 🙂 Skillet Poppy Seed Bread is so easy and bakes 25% faster than the traditional recipe. Now, I can whip up poppy seed bread before church for a quick,… Continue reading Skillet Poppy Seed Bread
