Breads · Breakfast foods

Pumpkin Biscuits with Maple Pecan Butter

It’s homecoming week at the high school where I teach, and for me, that means fall has officially arrived! Along with wearing crazy homecoming outfits to school (Do you know what grout day is??? I sure didn’t!), drinking hot chocolate huddled under a blanket for football games, and the vibrant colors of the changing leaves,… Continue reading Pumpkin Biscuits with Maple Pecan Butter

Breads · Breakfast foods

Caramel Pecan Scones–Oh, How I Love You!

This post is dedicated to my dad. My whole life, Dad has held my brothers and me to high standards, supported our educational goals, and encouraged us to work hard. And like me, he loves food. One of his favorites is my grandma’s pecan pie. So in honor of my dad’s love of this holiday favorite, I… Continue reading Caramel Pecan Scones–Oh, How I Love You!

Breakfast foods · One Dish Wonders

Dilled Asparagus and Bacon Quiche

Spring in the Midwest brings one of my favorite veggies…asparagus! I wait all year to have this tender little green shoot, and I get excited about new ways to fix it. A few weeks ago, I posted a recipe for another spring beauty–rhubarb. Though I love rhubarb, asparagus is beautifully versatile. I’ll roast it, sauté… Continue reading Dilled Asparagus and Bacon Quiche

Breads · Breakfast foods

Breakfast (or anytime) Buttermilk Biscuits

Life is just full of surprises, and if we pay attention every day, we can see some really great things. For instance, check out these beautiful crocus that were blooming in my flower garden this morning. Now for those of you in warmer climates, this might not be anything unusual, but I assure you, this… Continue reading Breakfast (or anytime) Buttermilk Biscuits